Private Golf & Country Club in the Central Valley

Private Golf & Country Club in the Central Valley

With stunning scenery and competitive courses, this country is home to one of finest courses in the Central Valley with impeccably maintained 18-hole golf course.

Internship Description
Do you dream of starting a career in the food industry? How about starting your culinary career on a 6700-yard golf course, a stunning clubhouse, and picturesque views at every turn? If you said “Yes” to all of the above, then this is the perfect opportunity for you! You will gain hands-on experience as you learn the inner workings of how a country club is run by bussing, serving or bartending.


Internship availableLocated in Oakdale
Starting Pay: $12.50 per hour
Hours: 8 hours per day
Work Days: Monday, Wednesday & Friday


Job Duties:

  • Busser – Setting tables, cleaning dining area, restocking items, refilling table items.
  • Server – Greeting customers, taking orders, placing orders, checking orders, payment transactions.
  • Bartender – Greeting Customers, taking orders, mixology, serving drinks, payment transactions. 

Employer “MUSTS”

  • Must be able to maintain a good working relationship and communicate effectively with all departments, co-workers and club staff. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Must oblige with company’s Zero Tolerance Drug Policy. 
  • Must perform other appropriate tasks assigned.



  • Polishes all silverware, platters and chafing dishes. 
  • Handles all china and glassware carefully to minimize breakage. 
  • Collects trash from dining areas; crates and removes debris; trash and other kitchen-related areas. 
  • Polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc. 
  • Stores all dishes, glasses and other wares in proper areas. 
  • Assists in food preparation, storing foods after delivery and cleaning work areas.
  • Transfers supplies and equipment between storage and work areas. 
  • Continuously inspects sweeps and mops floors in dining areas to assure they remain clean, dry and clear of debris. 
  • Assists in completing weekly dining cleaning and maintenance list. 
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.


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