Fine Dining in the Central Valley
Family-owned restaurant and catering service providing stellar Italian cuisine to the Central Valley since 2001.
Internship Description
Attention all foodies! If you love to cook and have always dreamed of getting into the restaurant business, then this internship has all of the ingredients for a delicious opportunity! Prepare to experience the intricate workings of how a kitchen and back of the house is run in one of the most esteemed fine dining establishments in all of Central Valley. Job duties include: entry-level work to help chefs put food orders out, stocking supplies, replenishing ingredients, sweeping floors, cleaning pots and pans, dishwashing, and any other duties as assigned by management.
Internship available! Located in Modesto
Starting pay: $12.50 per hour
Hours: 8 hours per day
Work Days: Monday, Wednesday, and Saturday
Employer “MUSTS”
- Intern must possess the ability to comfortably interact with guests as needed.
- Intern must have a California Food Handlers Card.
- Intern must have reliable transportation.
Employee “Preferreds”
- Intern must possess the ability to comfortably interact with guests as needed.
- Intern must have a California Food Handlers Card.
- Intern must have reliable transportation.
