Family Owned Italian Restaurant in Lodi

Family Owned Restaurant, enduring farm-to-fork eatery with old-world flair preparing a family-style menu of Italian classics for over 30 years.

 

Internship Description: Is your dream to be the next Master Chef? Are you a cooking show junkie?  If you’re a foodie and want to learn the restaurant business from the ground up, this is the perfect recipe for you!!  You’ve experienced the front end; dining out at your favorite eatery, now learn the mechanics of what makes a thriving restaurant a success!  Add to your toolbox…expand your skills, learn how to properly meet and greet customers.  Gain hands-on experience in table service, customer interaction and professional food presentation.   JobRedi is preparedness + experience!  Position yourself for success!

Internship available!  Located in Lodi

Starting Pay: $11 – 15 per hour

Hours: 8-hour workday

Work Days: Wednesday, Friday and Saturday

 

Employer “MUSTS” 

  1. Intern must possess the ability to comfortably interact with guests as needed.
  2. Intern must have a California Food Handlers Card.
  3. Intern must have reliable Transportation.

 

Employer “Preferreds”

  1. Intern preferred to have the ability to lift 20 lbs.
  2. Intern preferred to have the ability to move in a fast-paced environment.
  3. Intern preferred to have strong multitasking ability.

 

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